Food Industry attendees include:
Industry CEOs, Directors, General managers, Retail category buyers, and supermarket Owner-Operators, Import/Export managers, Agents, Distributors, F&B managers, F&B procurement managers, Packaging managers, Restaurant managers, Food science technologists, Logistics managers, Chefs, Bakers, Catering managers, Government officials, and Foreign mission representatives.
Join Africa's Vibrant Food & Beverage Industries Community
Join to network, engage new customers and to share the journey towards the Future of the F&B Industries in Africa.
Themes will be unpacked in a continuous and ongoing process and call to actors as the food & beverage industries supply chain community and civil society across African Countries to:
The Organizers of Future Foods appreciate that unpacking solutions for the Food & Beverage Industries cannot be addressed in 2 or 3 days.
As a result Future Foods will present an ongoing shared journey and feature industry-led professionals and stakeholders from the numerous segments that make up the F&B Industries.
Themes and Topics
Making Food Systems More Efficient, Inclusive & Resilient
Unpacking How Food Fraud Affects Food Producers, Manufacturers and Packaging Companies
Retailers, Restaurants and Bars at the E-Commerce Forefront Discussing PESTLE & Cross Border considerations, Digital Trends & Risks
Investment, Trade and Exports, a Look at Current Opportunities
Please Stay Tuned for Ongoing Programs and Speaker Updates