Vulcan has for over 60 years manufactured and supplied quality commercial and industrial catering equipment and accessories to the South African and Sub-Saharan food service equipment industries. Projects include professional restaurants, corporate cafeterias, guest houses, hospitals, lodges, bakeries, delicatessens and catering companies.
Vulcan represents numerous, world-leading, international brands which compliment locally manufactured products to ensure the widest range of state-of-the-art readily available equipment, which includes bespoke units for food preparation, cooking, food distribution, point-of-sale display, ware-washing equipment and storage. The Vulcan brand is synonymous with reliable service and quality, which contributes significantly to our clients’ profitability and well-regarded reputation. Product and service development is an ongoing commitment, in a consistent and determined effort to adapt to ever-changing market trends, all for food sake!
Vulcan remains steadfast in its commitment to supply a cost-effective, nationwide, one-stop service to clients, from brief inception to design, project planning, manufacture, sourcing, installation and after-sales service and maintenance. Our unsurpassed range of products are tailor-made to match clients’ specifications to suit diverse business operations, including fast food outlets, retail enterprises, bakeries, restaurants, hotels and healthcare establishments, as well as government and parastatal entities.
Our dedicated sales and service teams are qualified to assist clients in making the best cost-effective choices, supported by an underlying resolve that “quality is remembered long after the price is forgotten”.
Growing solid amicable relationships with our clients is the core of our business, thus as a proudly Bidvest company, we subscribe to an unwavering philosophy of transparency, accountability and integrity in all our business affiliations.
Sample Unit Price
Minimum Order Qty
The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
16 pieces of fresh bone-in chicken per load, 16” in overall width.
Available in electric models only
Touch screen controller option now standard