Kitchen Design & Planning
Commercial kitchen design is like laying the foundation to a house. You can certainly change things at a later stage, but it’s going to be a disruptive and financially prohibitive process. Fixing a faulty design means lost revenue, exorbitant construction costs and a whole lot of stress. That’s why it’s so important to get it right the first time. Whether you are building a new commercial kitchen or remodeling your existing layout, Kitchen Design+ was created to help you do just that – get it right the first time!
Ovens - Rack, Tunnel
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Oven Features: 72 Loaf Roll in Rack oven. Small footprint to fit in small places. Can fit in a container. Fixed Rack, Automatic steaming system. Accomodates 400x600mm Pans